Legal notice

Browsing this site is subject to the present terms and conditions. By accessing the information made available by Cofruid'Oc Méditerranée on its website, you acknowledge that you have read and accepted these terms and conditions.

Publisher

This site is published by Cofruid’Oc Méditerranée, a public limited company with a board of directors and a share capital of €500,000.00, whose head office is located at 286 ROUTE DE SAINT NAZAIRE – 34400 SAINT-JUST, France, and registered with the Registre du Commerce et des Sociétés de Montpellier (Trade and Companies Register) under SIREN number 377 912 407.

The Director of Publication is Mr Didier Crabos.

Personal data

In accordance with the French Data Protection Act n°78-17 of 6 January 1978, modified by Act n°2004-801 of 6 August 2004, you have the right to access, oppose and rectify data that concerns you.

You can exercise this right at any time by sending your request to the following address:

Cofruid’Oc Méditerranée

286 avenue de Saint-Nazaire

34400 Saint-Just

France

Cookies

Non-personal data is collected during your navigation, by a system of cookies, for statistical purposes. These files stored on your computer allow Cofruid’Oc Méditerranée to record information relating to your browsing activity on the www.cofruidoc.fr website (pages consulted, date and time of consultation).

Under no circumstances do these data allow us to identify you, their sole purpose being to help us offer you easier access to the services provided and to improve this site.

You can oppose the recording of cookies by configuring your browser according to the methods detailed on the website of the French Commission Nationale Informatique et Libertés (www.cnil.fr).

Website content

Cofruid’Oc Méditerranée cannot guarantee the accuracy, precision, updating or exhaustiveness of the information made available on this website.

Consequently, Cofruid’Oc Méditerranée declines all responsibility for any imprecision, inaccuracy or omission concerning the information available on this website.

Intellectual property

This website, as well as all the elements it comprises (notably texts, photographs, videos, brands, etc.), constitute intellectual property as defined by articles 112-2 and following articles of the French Intellectual Property Code, and as such are covered by French and international legislation on Literary and Artistic Property.

Copying pages from the site onto any medium whatsoever (including a hard disk) is authorised for private use only.

Consequently, any representation or reproduction, even partial, which could be made of the site or of the elements it comprises, for commercial purposes, without the prior written consent of Cofruid’Oc Méditerranée is illicit and likely to constitute an act of counterfeiting which would engage the civil and penal responsibilities of the counterfeiter.

The rights relating to advertising films, as well as to the musical works included in these films, are reserved for the benefit of the owner of the recording of the work concerned.

Trademarks

The trademarks mentioned in the pages of this site are registered trademarks that belong to their respective owners.

In accordance with French and international legislation on intellectual property, any reproduction and/or use without their agreement is strictly forbidden.

Trademarks Tasty Granny®, Pink Lady®, Reine des Reinettes Gourmande®, Chantecler®, Sauvageonne®, Célestine®, LEGEND®, Joya® are registered. This site contains only some of the trademarks registered or used by Cofruid’Oc Méditerranée.

Hypertext links

Cofruid’Oc Méditerranée cannot be held responsible for the content of other internet websites that are linked to this website, nor for the conditions of use of these websites (in particular the management of personal data).

Any deep link or link using the “framing” technique (displaying a page within a frame on another site) is prohibited.

Exemption from technical liability

Cofruid’Oc Méditerranée undertakes to make every effort to ensure that the www.cofruidoc.fr website is accessible at all times. Nevertheless, Cofruid’Oc Méditerranée declines all responsibility in the event of difficulties in accessing its website or interruptions in the network, regardless of the causes. Cofruid’Oc Méditerranée notably reserves the right to make any changes to the website that it deems necessary, without prior warning and even if access to the site is interrupted.

Furthermore, Cofruid’Oc Méditerranée cannot be held responsible for any direct or indirect damage, including inaccessibility to the site, loss of data, deterioration, destruction or viruses that may affect your computer equipment, and/or the presence of viruses on its site.

You acknowledge that you have checked that the computer configuration used does not contain any virus and is in perfect working order.

Design and creation

This website was created by communication agency “Agence KARACTERE” located at 22 bd Marcel Sembat, 11000 Narbonne, France.

Gender equality index

Score 2021: 100/100

Gender pay gap indicator: 40

Indicator relating to the gap in the rate of individual increases: 35

Indicator relating to the % of female employees having received a raise in the year following their return from maternity leave: 15

Indicator relating to the number of employees of the under-represented gender among the 10 highest paid employees: 10

Ingredients

FOR THE SWEET PASTRY:

  • 100 g butter
  • 80 g icing sugar
  • 40 g egg
  • 200 g flour

FOR THE TASTY GRANNY® APPLE SAUCE

  • 4 Tasty Granny® apples (600 g when peeled)
  • 60 g sugar

CRISPY ALMOND TOPPING:

  • 50 g egg white
  • 50 g sugar
  • 50 g flaked almonds

Preparation

Place the diced butter in a bowl and soften it in the microwave.

Then cream the butter and icing sugar together. Add the eggs at room temperature and whisk.

Then add the flour and mix using a wooden spoon. Knead the pastry into a square.

Place the pastry on cling film and seal it. Finally, using a rolling pin, flatten the dough evenly and set aside in the fridge for at least 1 hour.

Peel the 5 apples and dice them.

Then fry the diced apples in the butter and sugar over medium heat for 15 to 20 minutes, until you obtain a compote.

Form the pastry into a ball and kneed it using a rolling pin.

Once flattened, prick the pastry using a fork, then turn it out into a tart tin or pastry ring, and line the tin.

Flatten the excess dough using the rolling pin. Repeat the step a second time, if your pastry doesn’t fall out of the ring, it’s a success!

Add the cold compote to the tart and flatten the edges slightly.

Pour in the egg whites and sugar, and mix.

Once the mixture has been blanched, add the flaked almonds, and mix.

Spread the mixture evenly over the compote.

Bake the tart for 25-30 minutes at 170°C.

You can add a few pieces of Tasty Granny® apple sprinkled with icing sugar.
Now all you have to do is dig in!

Ingredients

INGREDIENTS FOR THE CAKE:

  • 290 g Tasty Granny® apples
  • 150 g wholemeal flour
  • 150 g sugar
  • 3 g cinnamon
  • Pinch of salt
  • 4 g baking powder
  • 55 g walnuts
  • 120 g sunflower oil
  • 75 g egg

FOR THE DECORATION:

  • 50 g butter
  • 50 g cream cheese
  • 100 g icing sugar

Preparation

 Cut the apples into large pieces, and grate them.

Put the oil and eggs in a bowl and mix using a wooden spatula.

In another bowl, mix the wholemeal flour, sugar, baking powder and cinnamon. Add the nuts, and mix.

Add the egg and oil mixture and mix well until the mixture is compact.

Add the grated apples and mix until the mixture is smooth.

Place the dough in a buttered cake tin and bake for 25-30 minutes at 170°C.

Ingredients

FOR THE APPLES:

  • 2 Legend® apples
  • 2 tablespoons lemon juice
  • 30 g de sugar
  • 1/4 tablespoon ground cinnamon
  • 40 g butter

FOR THE TOPPING:

  • 220 g flour
  • 160 g sugar
  • 1/2 tablespoon vanilla extract
  • 200 g butter
  • 40 g oatmeal

Preparation

 Cut off the ends of the apples, peel them and cut them into cubes.

Place them in a dish and add the lemon, sugar, ground cinnamon, and mix. Finally, add the diced butter.

Prepare the topping by mixing the flour, sugar, vanilla extract and butter in a bowl. Knead well. Add the oats. Place the topping on the apple pieces.

Preheat the oven to 180°C and bake for 30-35 minutes.

Sprinkle with icing sugar and decorate with a scoop of vanilla ice cream.

Ingredients

FOR THE APPLES:

  • 12 Tasty Granny apples
  • A mixture of water and lemon juice
  • Pistachios

FOR THE ALMOND CREAM:

  • 100 g ground almonds
  • 70 g sugar 
  • 100 g unsalted butter
  • 2 teaspoons rum
  • 1 egg

FOR THE PASTRY:

  • 140 g unsalted butter
  • 90 g icing sugar
  • 4 teaspoons salt
  • 40 g ground almonds
  • 1 egg
  • 230 g flour

Preparation

Cut the apples into thin slices and dip them in the lemon and water mixture.

Start preparing the pastry by dicing the butter. Mix the flour with the icing sugar, ground almonds, salt, vanilla extract and add the butter. Knead well. Add one egg yolk and knead again. Wrap your pastry in cellophane and let it rest for 40 minutes in your refrigerator.

Preheat the oven to 180°C. To prepare the almond cream, start by mixing the previously diced butter and the sugar. Add the ground almonds and rum. Mix well, and add the egg. Keep mixing.

Take your pastry and roll it into a ball, flatten and stretch it out to about 3mm thick. Press it into your tart tin and prick it gently with a fork. Then add the almond cream to the tart, and bake for 25 minutes.

Decorate the tart with the apple slices and sprinkle with pistachios.

Ingredients

  • 5 Tasty Granny® apples
  • 2 cucumbers
  • 1 lemon
  • Ground cinnamon
  • 15 g sugar
  • Ice cubes

Preparation

Cut the apples into quarters. Divide the cucumbers into pieces. Soak them in water to clean them.

Blend the cucumbers with the apple wedges to obtain a juice.

Add a tablespoon of lemon juice.

Mix well, and cool in ice.

Put a tablespoon of ground cinnamon in a flat bowl, then add 15g of sugar. Mix.

Rub a piece of lemon around the rim of your glasses. Then dip them into the cinnamon sugar mixture.

Add ice cubes to the glasses and pour in your juice. You can also decorate them with a piece of cinnamon, mint or small apple pieces!